I.S. EN ISO 10272-1:2017現行
Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter Spp. Part 1: Detection Method (iso 10272-1:2017)
出版：National Standards Authority of Ireland
專家解讀視頻
Defines a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. Pertains to: - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs.
SS EN ISO 10272-1 Ed. 1 (2006) - Identical
UNE EN ISO 10272-1:2007 - Identical
NF EN ISO 10272-1:2017 - Identical
SN EN ISO 10272-1:2006 - Identical
EN ISO 10272-1:2017 - Identical
SN EN ISO 10272-1:2017 - Identical
UNI EN ISO 10272-1:2006 - Identical
ONORM EN ISO 10272-1:2017 - Identical
NEN EN ISO 10272-1:2017 - Identical
NS EN ISO 10272-1 Ed. 1 (2006) - Identical
UNE EN ISO 10272-1:2018 - Identical
NS EN ISO 10272-1:2017 - Identical
BS EN ISO 10272-1:2017 - Identical
UNI EN ISO 10272-1:2017 - Identical
