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I.S. EN ISO 23275-1:2008現(xiàn)行
Animal and Vegetable Fats and Oils - Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate Part 1: Determination of the Presence of Cocoa Butter Equivalents
出版：National Standards Authority of Ireland
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基本信息
標(biāo)準(zhǔn)編號： I.S. EN ISO 23275-1:2008
發(fā)布時(shí)間：2009/1/16 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù)：26
標(biāo)準(zhǔn)簡介
Describes a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
