
Foodstuffs - Determination of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Sulfur and Zinc by Icp-oes
出版:National Standards Authority of Ireland

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基本信息
標準編號: I.S. EN 16943:2017
發(fā)布時間:2017/5/28 0:00:00
標準類別:Standard
出版單位:National Standards Authority of Ireland
標準頁數(shù):36
標準簡介
Defines a method for the determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc in different foodstuffs using optical emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion.