ISO 3527:2016現行
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
出版：International Organization for Standardization
專家解讀視頻
This International Standard specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
NF ISO 3527 : 2016 - Identical
BS ISO 3527 : 2016 - Identical
NFT 75 230 : 1997 - Similar to
NF ISO 3527 : 2016 - Identical
BS ISO 3527 : 2016 - Identical
