PREN 16618:2013被替代
Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms-Ms)
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： PREN 16618:2013
發布時間：2013/6/1 0:00:00
標準類別：Draft
出版單位：Comite Europeen de Normalisation
標準頁數：25
標準簡介
Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionisation and tandem mass spectrometry (LC-ESI-MS/MS).
