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I.S. EN 16187:2015現(xiàn)行

Foodstuffs - Determination of Fumonisin b1 and Fumonisin b2 in Processed Maize Containing Foods for Infants and Young Children - Hplc Method With Immunoaffinity Column Cleanup and Fluorescence Detection After Pre-column Derivatisation

出版:National Standards Authority of Ireland

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基本信息
標(biāo)準(zhǔn)編號(hào): I.S. EN 16187:2015
發(fā)布時(shí)間:2015/7/2 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù):22
標(biāo)準(zhǔn)簡介

Describes a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD).

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

SR CEN/TS 16187:2011

SR CEN/TS 16187:2011

等同采用的國際標(biāo)準(zhǔn)

EN 16187:2015 - Identical