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Equipment for Commercial Kitchens - Components for Ventilation in Commercial Kitchens Part 2: Kitchen Ventilation Hoods - Design and Safety Requirements
出版:National Standards Authority of Ireland

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基本信息
標(biāo)準(zhǔn)編號(hào): I.S. EN 16282-2:2016
發(fā)布時(shí)間:2016/12/4 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:National Standards Authority of Ireland
標(biāo)準(zhǔn)頁(yè)數(shù):24
標(biāo)準(zhǔn)簡(jiǎn)介
Describes requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.