DS EN ISO 6887-5:2010現行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Danish Standards
專家解讀視頻
基本信息
標準編號： DS EN ISO 6887-5:2010
發布時間：2011/4/14 0:00:00
標準類別：Standard
出版單位：Danish Standards
標準頁數：28
標準簡介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
標準備注
Supersedes DS EN ISO 8261. (05/2011)
