
Edible Gelatine - Enumeration Of Sulfito-reducing Anaerobic Micro-organism Spores - Anaerobic Colony Count Technique At 37 Degrees C
出版:Association Francaise de Normalisation

專家解讀視頻
Edible Gelatine - Enumeration Of Sulfito-reducing Anaerobic Micro-organism Spores - Anaerobic Colony Count Technique At 37 Degrees C
出版:Association Francaise de Normalisation
專家解讀視頻