
Microbiology of food and animal feeding stuffs - Determination of water activity
出版:International Organization for Standardization

專家解讀視頻
Provides basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.
GOST R ISO 21807 : 2012 - Identical
GOST ISO 21807 : 2015 - Identical
DS ISO 21807 : 2004 - Identical
GOST ISO 21807 : 2015 - Identical
DS ISO 21807 : 2004 - Identical
PN ISO 21807 : 2005 - Identical
BS ISO 21807 : 2004 - Identical
BIS IS 16430 : 2016 - Identical
NEN ISO 21807 : 2004 - Identical
GOST R ISO 21807 : 2012 - Identical
NF ISO 21807 : 2005 - Identical
NBR ISO 21807 : 2012 - Identical
PN ISO 21807 : 2005 - Identical
BIS IS 16430 : 2016 - Identical
NEN ISO 21807 : 2004 - Identical
NF ISO 21807 : 2005 - Identical
BS ISO 21807 : 2004 - Identical
NBR ISO 21807 : 2012 - Identical
BS ISO 21807:2004 - Identical
NF ISO 21807:2005 - Identical
NEN ISO 21807:2004 - Identical
PN ISO 21807:2005 - Identical