當前位置： 首頁 > 標準詳情頁

SN EN 12393-2:2009現(xiàn)行

Foods Of Plant Origin - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - Part 2: Methods For Extraction And Cleanup

出版：Swiss Standards

獲取原文如何獲取原文？問客服獲取原文，即可享受本標準狀態(tài)變更提醒服務！

專家解讀視頻

基本信息

標準編號： SN EN 12393-2:2009

發(fā)布時間：2009/1/1 0:00:00

標準類別：Standard

出版單位：Swiss Standards

標準頁數(shù)：0

標準簡介

Defines methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Generally associated with other co-extracted compounds that could interfere in the analysis, several techniques can be used to purify the crude extracts. These are listed as liquid chromatography, liquid-liquid partition, and gel permeation chromatography.

本標準替代的舊標準

SN EN 12393-2:1999

等同采用的國際標準

ONORM EN 12393-2:2014 - Identical

SS EN 12393-2 Ed. 3 (2013) - Identical

NF EN 12393-2:2013 - Identical

UNI EN 12393-2:2014 - Identical

BS EN 12393-2:2013 - Identical

NS EN 12393-2:2013 - Identical

NEN EN 12393-2:2013 - Identical

NBN EN 12393-2:1999 - Identical

UNI EN 12393-2:1999 - Identical