I.S. EN ISO 6887-4:2017現行
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 4: Specific Rules for the Preparation of Miscellaneous Products (iso 6887-4:2017)
出版：National Standards Authority of Ireland
專家解讀視頻
Defines rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.
BS EN ISO 6887-4:2017 - Identical
UNI EN ISO 6887-4:2017 - Identical
SN EN ISO 6887-4:2003 - Identical
UNE EN ISO 6887-4:2017 - Identical
SS EN ISO 6887-4 Ed. 2 (2017) - Identical
NS EN ISO 6887-4:2017 - Identical
EN ISO 6887-4:2017 - Identical
SN EN ISO 6887-4:2017 - Identical
UNE EN ISO 6887-4:2004 - Identical
NEN EN ISO 6887-4:2017 - Identical
ONORM EN ISO 6887-4:2017 - Identical
NF EN ISO 6887-4:2017 - Identical
