ISO 8442-5 : 2004(R2013)現行
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
出版：International Organization for Standardization
專家解讀視頻
基本信息
標準編號： ISO 8442-5 : 2004(R2013)
標準類別：Revision
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
本標準替代的舊標準
