
Safety of electrical commercial catering equipment. Specification for ranges, ovens and hob elements
出版:British Standards Institution

專家解讀視頻
Includes the electrical part of appliances making use of other forms of energy.
? British Standards Institution 2013
Replaces notes:
Replaces the safety requirements of BS 4167:Part 1:1967 and BS 4167:Part 2:1968 .
Amendment notes:
AMD 4404 published 30 November 1983
AMD 4836 published 30 September 1985
IEC 60335-2-36 Ed. 5.1 - Similar