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NEN ISO 8534:1996被替代
Animal And Vegetable Fats And Oils - Determination Of Water Content - Karl Fischer Method
出版：Nederlands Normalisatie Instituut
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基本信息
標(biāo)準(zhǔn)編號(hào)： NEN ISO 8534:1996
發(fā)布時(shí)間：1996/9/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁(yè)數(shù)：7
標(biāo)準(zhǔn)簡(jiǎn)介
Defines a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. Applicable only to fats with low water content.
