DIN EN ISO 3727 (1995-08)被替代
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
專家解讀視頻
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
Supersedes DIN 10322 (07/2002)
ONORM EN ISO 3727:1995 - Identical
BS EN ISO 3727:1995 - Identical
SN EN ISO 3727:1996 - Identical
UNE EN ISO 3727:1996 - Identical
SS EN ISO 3727 Ed. 1 (1995) - Identical
ISO 3727:1977 - Identical
NS EN ISO 3727:1995 - Identical
I.S. EN ISO 3727:1996 - Identical
NF EN ISO 3727:1995 - Identical
