
Animal Feeding Stuffs, Cereals And Milled Cereal Products - Guidelines For The Application Of Near Infrared Spectrometry
出版:Standardiserings-Kommissionen I Sverige

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基本信息
標準編號: SS EN ISO 12099 Ed. 1 (2010)
發布時間:2010/6/29 0:00:00
標準類別:Standard
出版單位:Standardiserings-Kommissionen I Sverige
標準頁數:0
標準簡介
Specifies guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
替代本標準的新標準
等同采用的國際標準
EN ISO 12099:2017 - Identical