ISO 1841-2 : 1996(R2018)現行
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - PART 2: POTENTIOMETRIC METHOD
出版：International Organization for Standardization
專家解讀視頻
This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
PN ISO 1841-2 : 2002 - Identical
GOST ISO 1841-2 : 2013 - Identical
BIS IS 5960-6-2 : 1997 - Identical
NEN ISO 1841-2 : 1996 - Identical
GOST ISO 1841-2 : 2013 - Identical
PN ISO 1841-2 : 2002 - Identical
BIS IS 5960-6-2 : 1997 - Identical
NEN ISO 1841-2 : 1996 - Identical
