
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS CONTENTS
出版:British Standards Institution

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基本信息
標準編號: BS 684-2.46(1998) : 1998
發布時間:1998/1/1 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:16
標準簡介
Defines a procedure for determining the contents of free tocopherols and tocotrienols (referred to as tocols) in animal and vegetable fats and oils (known as fats) by high-performance liquid chromatography (HPLC).
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