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I.S. EN 16924:2017現(xiàn)行
Foodstuffs - Determination of Zearalenone in Edible Vegetable Oils by Lc-fld or Lc-ms/ms
出版：National Standards Authority of Ireland
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標(biāo)準(zhǔn)編號(hào)： I.S. EN 16924:2017
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
Explains a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.
