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PN EN ISO 6887-4:2005被替代

Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Products Other Than Milk And Milk Products, Meat And Meat Products, And Fish And Fishery Products (Iso 6887-4:2003)

出版:Polish Committee for Standardization

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專家解讀視頻

基本信息
標(biāo)準(zhǔn)編號(hào): PN EN ISO 6887-4:2005
發(fā)布時(shí)間:2005/3/29 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:Polish Committee for Standardization
標(biāo)準(zhǔn)頁(yè)數(shù):19
標(biāo)準(zhǔn)簡(jiǎn)介

Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of products other than milk and milk products, meat and meat products, and fish and fishery products.

標(biāo)準(zhǔn)備注

AMD 1 2011 is only available in English. (11/2011)

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

PN EN ISO 6887-4:2017

等同采用的國(guó)際標(biāo)準(zhǔn)

EN ISO 6887-4:2017 - Identical

ISO 6887-4:2003 - Identical