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BS ISO 13299 : 2003被替代
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
出版：British Standards Institution
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基本信息
標(biāo)準(zhǔn)編號(hào)： BS ISO 13299 : 2003
發(fā)布時(shí)間：2003/1/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁數(shù)：34
標(biāo)準(zhǔn)簡(jiǎn)介
Defines the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour.
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