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NEN EN IEC 60335-2-36 : 2004 AMD 11 2012現(xiàn)行
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS
出版：Netherlands Standards
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基本信息
標(biāo)準(zhǔn)編號(hào)： NEN EN IEC 60335-2-36 : 2004 AMD 11 2012
標(biāo)準(zhǔn)類別：Standard
出版單位：Netherlands Standards
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
Specifies the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
等同采用的國(guó)際標(biāo)準(zhǔn)
IEC 60335-2-36 : 2017 - Identical
EN 60335-2-36 : 2002 AMD 11 2012 - Identical
