
Methods for analysis of dried milk and dried milk products. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
出版:British Standards Institution

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基本信息
標準編號: BS 1743-2:1980
發布時間:1980/9/30 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:0
標準簡介
Applies to dried whole milk, dried partly skimmed milk, dried skimmed milk, dried whey and dried buttermilk manufactured either by spray or by roller process. Can be applied to instant dried milks particularly those of low solubility.
標準備注
? British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本標準替代的舊標準