
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE
出版:British Standards Institution

專家解讀視頻
Describes a method for determining the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
ISO 6885 : 2016 - Similar to