
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
出版:American Society for Testing and Materials

專家解讀視頻
基本信息
標準編號: ASTM E1346-90(2006)
發布時間:2006/4/1 0:00:00
標準類別:Standard
出版單位:American Society for Testing and Materials
標準頁數:3
標準簡介
CONTAINED IN VOL. 15.08, 2006Specifies the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
本標準替代的舊標準
替代本標準的新標準