BS 4167-12:1971被替代
Specification for electrically-heated catering equipment. Bains-marie
出版：British Standards Institution
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基本信息
標準編號： BS 4167-12:1971
發布時間：1971/3/31 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：0
標準簡介
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
標準備注
? British Standards Institution 2013
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