
Food Equipment Materials
出版:National Sanitation Foundation

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基本信息
標準編號: NSF 51:2007
發布時間:2007/4/3 0:00:00
標準類別:Standard
出版單位:National Sanitation Foundation
標準頁數:26
標準簡介
Applies to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). Also applies to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.
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