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Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples
出版:Standards Australia

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基本信息
標(biāo)準(zhǔn)編號(hào): AS 2300.7.1-1991
發(fā)布時(shí)間:1991/5/13 0:00:00
標(biāo)準(zhǔn)類(lèi)別:Standard
出版單位:Standards Australia
標(biāo)準(zhǔn)頁(yè)數(shù):2
標(biāo)準(zhǔn)簡(jiǎn)介
Provides general information on standard methods forthe analysis of butter and sets out methods forpreparing samples for testing.