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NEN EN ISO 6887-5:2010現(xiàn)行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Nederlands Normalisatie Instituut
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基本信息
標(biāo)準(zhǔn)編號(hào)： NEN EN ISO 6887-5:2010
發(fā)布時(shí)間：2010/8/1 0:00:00
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁(yè)數(shù)：13
標(biāo)準(zhǔn)簡(jiǎn)介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
標(biāo)準(zhǔn)備注
Supersedes NEN EN ISO 8261. (09/2010)
