BS 2472-3:2000 (Dual Number)被替代
Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：British Standards Institution
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基本信息
標準編號： BS 2472-3:2000 (Dual Number)
發布時間：2000/3/15 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：14
標準簡介
Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk-based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.
標準備注
? British Standards Institution 2013
Also numbered as BS EN ISO 7328.
Supersedes BS 2472-3(1989).
(05/2005)
替代本標準的新標準
