ISO 17189:2003現行
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
出版：International Organization for Standardization
專家解讀視頻
ONORM EN ISO 17189:2004 - Identical
NEN EN ISO 17189:2003 - Identical
UNE EN ISO 17189:2004 - Identical
PN EN ISO 17189:2005 - Identical
NS EN ISO 17189 Ed. 1 (2003) - Identical
UNI EN ISO 17189:2004 - Identical
I.S. EN ISO 17189:2003 - Identical
NF EN ISO 17189:2004 - Identical
NBN EN ISO 17189:2003 - Identical
DIN EN ISO 17189 (2004-01) - Identical
BS EN ISO 17189:2003 - Identical
SN EN ISO 17189:2003 - Identical
