
Animal And Vegetable Fats And Oils - Determination Of Solid Fat Content By Pulsed Nmr - Part 1: Direct Method
出版:Nederlands Normalisatie Instituut

專家解讀視頻
Defines a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.
Supersedes NEN EN ISO 8292. (04/2008)
ISO 8292-1:2008 - Identical