EN ISO 10504 : 2015 COR 2015現行
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： EN ISO 10504 : 2015 COR 2015
標準類別：Standard
出版單位：Comite Europeen de Normalisation
標準頁數：0
標準簡介
Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
