
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN (ISO 22000:2005)
出版:Comite Europeen de Normalisation

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基本信息
標準編號: EN ISO 22000 : 2005
標準類別:Standard
出版單位:Comite Europeen de Normalisation
標準頁數:0
標準簡介
Describes requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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