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UNI EN ISO 6887-4:2012被替代

Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Products Other Than Milk And Milk Products, Meat And Meat Products, And Fish And Fishery Products

出版：Italian Standards

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基本信息

標(biāo)準(zhǔn)編號(hào)： UNI EN ISO 6887-4:2012

標(biāo)準(zhǔn)類別：Standard

出版單位：Italian Standards

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

UNI EN ISO 6887-4:2004

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

UNI EN ISO 6887-4:2017

等同采用的國(guó)際標(biāo)準(zhǔn)

SS EN ISO 6887-4 Ed. 2 (2017) - Identical

EN ISO 6887-4:2017 - Identical

NEN EN ISO 6887-4:2017 - Identical

SN EN ISO 6887-4:2003 - Identical

BS EN ISO 6887-4:2003+A1:2011 - Identical

NF EN ISO 6887-4:2004 - Identical

NBN EN ISO 6887-4:2003 - Identical