BS 684-2.1(1996) : 1996被替代
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF WATER BY THE KARL FISCHER METHOD
出版：British Standards Institution
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基本信息
標準編號： BS 684-2.1(1996) : 1996
發布時間：1996/1/1 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：12
標準簡介
Describes a method using Karl Fischer reagent for determining the water content of animal and vegetable fats and oils not containing such impurities as soaps or other alkaline compounds which could react to produce high results. Applies only to fats with low water content.
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