I.S. EN ISO 6647-1:2007被替代
Rice - Determination of Amylose Content - Part 1: Reference Method
出版：National Standards Authority of Ireland
專家解讀視頻
Specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
UNE EN ISO 6647-1:2008 - Identical
NBN EN ISO 6647-1:2007 - Identical
NS EN ISO 6647-1 Ed. 1 (2007) - Identical
SN EN ISO 6647-1:2007 - Identical
ONORM EN ISO 6647-1:2007 - Identical
ISO 6647-1:2007 - Identical
NEN EN ISO 6647-1:2007 - Identical
SS EN ISO 6647-1 Ed. 1 (2007) - Identical
NF EN ISO 6647-1:2007 - Identical
DIN EN ISO 6647-1 (2007-11) - Identical
BS EN ISO 6647-1:2007 - Identical
BS EN ISO 6647-1:2015 - Identical
