BS 5929-6(1989) : 1989被替代
METHODS FOR SENSORY ANALYSIS OF FOOD - RANKING
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 5929-6(1989) : 1989
標準類別：Standard
出版單位：British Standards Institution
標準頁數：0
標準簡介
Describes a method for sensory evaluation of test samples with the the aim of establishing a ranking order for a series of test samples. Applies to performing multisample difference testing using the criterion of total impression, single attributes or components of single attributes. Coverage includes definitions, apparatus and procedure.
替代本標準的新標準
