
Milk Fat - Detection Of Foreign Fats By Gas Chromatographic Analysis Of Triglycerides (reference Method)
出版:Nederlands Normalisatie Instituut

專家解讀視頻
Defines a reference method for the detection of foreign fats, i.e. of both vegetable fats and animal fats such as beef tallow and lard in milk fat using gas chromatographic analysis of triglycerides.
ISO/DIS 17678 - Identical