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SS EN 15948 Ed. 2 (2015)現(xiàn)行
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版：Standardiserings-Kommissionen I Sverige
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基本信息
標(biāo)準(zhǔn)編號(hào)： SS EN 15948 Ed. 2 (2015)
發(fā)布時(shí)間：2015/4/12 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標(biāo)準(zhǔn)頁數(shù)：56
標(biāo)準(zhǔn)簡介
Specifies a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; and 2) protein content minimum range from 7% to 16%.
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