NS EN ISO 9233-1:2018現行
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
出版：Norwegian Standards (Norges Standardiseringsforbund)
專家解讀視頻
基本信息
標準編號： NS EN ISO 9233-1:2018
標準類別：Revision
出版單位：Norwegian Standards (Norges Standardiseringsforbund)
標準頁數：0
標準簡介
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
本標準替代的舊標準
