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Foodstuffs - Methods Of Analysis For The Detection Of Genetically Modified Organisms And Derived Products - Polymerase Chain Reaction (Pcr) Based Screening Strategies
出版:Nederlands Normalisatie Instituut

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基本信息
標(biāo)準(zhǔn)編號(hào): NEN NPR CEN/TS 16707:2014
發(fā)布時(shí)間:2014/10/1 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁(yè)數(shù):15
標(biāo)準(zhǔn)簡(jiǎn)介
Explains screening strategies for the detection of genetically modified (GM) DNA in food products by means of PCR methods.