I.S. EN 203-2-1:2014現行
Gas Heated Catering Equipment Part 2-1: Specific Requirements - Open Burners and wok Burners
出版：National Standards Authority of Ireland
專家解讀視頻
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
SN EN 203-2-1:2015 - Identical
UNI EN 203-2-1:2006 - Identical
NBN EN 203-2-1:2015 - Identical
ONORM EN 203-2-1:2015 - Identical
UNE EN 203-2-1:2015 - Identical
BS EN 203-2-1:2014 - Identical
NF EN 203-2-1:2015 - Identical
NS EN 203-2-1:2014 - Identical
NEN EN 203-2-1:2015 - Identical
