SS EN ISO 15302 Ed. 2 (2010)被替代
Animal And Vegetable Fats And Oils - Determination Of Benzo[A]Pyrene - Reverse-Phase High Performance Liquid Chromatography Method
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
Describes a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high-performance liquid chromatography (HPLC) using fluorimetric detection in the range from 0,1 [mu]g/kg to 10 [mu]g/kg.
I.S. EN ISO 15302:2010 - Identical
NEN EN ISO 15302:2010 - Identical
UNI EN ISO 15302:2010 - Identical
DIN EN ISO 15302 (2010-08) - Identical
NBN EN ISO 15302:2010 - Identical
ONORM EN ISO 15302:2010 - Identical
NF EN ISO 15302:2010 - Identical
NS EN ISO 15302:2010 - Identical
BS EN ISO 15302:2010 - Identical
SN EN ISO 15302:2010 - Identical
UNE EN ISO 15302:2010 - Identical
EN ISO 15302:2017 - Identical
UNI EN ISO 15302:2017 - Identical
UNE EN ISO 15302:2017 - Identical
ONORM EN ISO 15302:2017 - Identical
