當(dāng)前位置:
首頁 >
標(biāo)準(zhǔn)詳情頁

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
出版:American Society for Testing and Materials

專家解讀視頻
基本信息
標(biāo)準(zhǔn)編號(hào): ASTM E1871-06
發(fā)布時(shí)間:2006/8/1 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:American Society for Testing and Materials
標(biāo)準(zhǔn)頁數(shù):7
標(biāo)準(zhǔn)簡(jiǎn)介
CONTAINED IN VOL. 15.08, 2006Explains suggested procedures for presenting samples to sensory assessors, purpose is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)