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ASTM E1871-06被替代

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

出版:American Society for Testing and Materials

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基本信息
標(biāo)準(zhǔn)編號(hào): ASTM E1871-06
發(fā)布時(shí)間:2006/8/1 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:American Society for Testing and Materials
標(biāo)準(zhǔn)頁數(shù):7
標(biāo)準(zhǔn)簡(jiǎn)介

CONTAINED IN VOL. 15.08, 2006Explains suggested procedures for presenting samples to sensory assessors, purpose is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ASTM E1871-97(2004)

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

ASTM E1871-10