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NS-EN 13697:2015+A1:2019現(xiàn)行

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息
標(biāo)準(zhǔn)編號(hào)： NS-EN 13697:2015+A1:2019
發(fā)布時(shí)間：2019/10/1 0:00:00
標(biāo)準(zhǔn)類別：Test Method
出版單位：Norwegian Standards (Norges Standardiseringsforbund)
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or – in the case of ready-to-use products – with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

NS-EN 13697:2015

等同采用的國際標(biāo)準(zhǔn)

EN 13697:2015+A1:2019 - Identical