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ISO 7218 : 2007(R2013)現(xiàn)行

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

出版:International Organization for Standardization

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基本信息
標(biāo)準(zhǔn)編號: ISO 7218 : 2007(R2013)
標(biāo)準(zhǔn)類別:Revision
出版單位:International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡介

Provides general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ISO/DIS 7218 : 60.00 (2007)