ISO/DIS 6658 (2005)被替代
Sensory Analysis - Methodology - General Guidance
出版：International Organization for Standardization
專家解讀視頻
基本信息
標準編號： ISO/DIS 6658 (2005)
標準類別：Draft
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
Provides general guidance on the use of sensory analysis. Describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
替代本標準的新標準
