NS EN ISO 1736 Ed. 2 (2008)現行
Dried Milk And Dried Milk Products - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Norwegian Standards (Norges Standardiseringsforbund)
專家解讀視頻
Defines the reference method of determining the fat content of dried milk and dried milk products. Applies to dried milk with fat content of 40% (mass fraction) or more, dried partially skimmed, dried whole, dried skimmed milk, dried buttermilk, dried whey, and dried butter serum.
ONORM EN ISO 1736:2009 - Identical
UNE EN ISO 1736:2001 - Identical
SN EN ISO 1736:2009 - Identical
UNE EN ISO 1736:2009 - Identical
UNI EN ISO 1736:2009 - Identical
NBN EN ISO 1736:2008 - Identical
SS EN ISO 1736 Ed. 2 (2008) - Identical
NEN EN ISO 1736:2008 - Identical
NF EN ISO 1736:2008 - Identical
SN EN ISO 1736:2000 - Identical
DIN EN ISO 1736 (2000-04) - Identical
ONORM EN ISO 1736:2000 - Identical
